・Zaru-soba  - ￥1,000

Every morning, using only the highest quality buckwheat grains, soba flour is stone ground and rolled into fresh soba noodles. With a light texture and a subtle sweetness, these noodles have a smooth finish as they go down. The chef’s recommendation.

・Grated Yam Soba  -  ￥1,600

Japanese grated yam has a slightly gooey yet creamy texture and is popular in Japanese cuisine. A playful concoction using grated yam and an egg yolk to resemble a sunny side up egg. To eat, mix together the egg and yam and add the sauce to taste.

・Color Soba  -  ￥1,500

This soba brings all the colors to the table, right down to the dish itself. Served with wasabi and green onion condiments, grated pickled plum, and fried bonito tuna flavored crackers. To eat, mix the dipping sauce, plum, and condiments together. After finishing the soba, add the crackers and soba water and enjoy the colors of the plate while drinking the broth.

・Duck Seiro  -  ￥1,600

This restaurant’s number one most popular dish. Zaru-soba served with a hearty duck meat soup. Delicious and good for the skin, this dish is even popular amongst the staff.

・Double

 Duck Seiro  -  ￥2,700

This restaurant’s number one most popular dish. Zaru-soba served with a hearty duck meat soup. Delicious and good for the skin, this dish is even popular amongst the staff.

Double duck meat and green  

・Bonito Cracker Seiro  -  ￥1,500

Fried crackers flavored with bonito tuna flakes are served with a duck broth and grated yam. A popular dish.

・Kake-soba  -  ￥1200

This hot soba has a thickened* broth which will pleasantly warm the body throughout. Even in the hot summer months some customers will eat this dish while wiping the sweat from their brow while other customers in winter will start with a cool Zaru-soba and finish with a hot Kake-soba to warm them.

*Only this hot soba dish on the menu features a thickened broth.

・Hot TORORO-soba  -  ￥1,700

This hot soba has a thickened* broth which will pleasantly warm the body throughout. Even in the hot summer months some customers will eat this dish while wiping the sweat from their brow while other customers in winter will start with a cool Zaru-soba and finish with a hot Kake-soba to warm them.

*Only this hot soba dish on the menu features a thickened broth.

・Duck Meat Kake-soba  - 1,800

Kake-soba served with duckmeat.

・Double Duck Meat Kake-soba  - 2,900

Kake-soba served with duckmeat.

Double duck meat and green.

・Duck Toji-soba  -  ￥2,900

Purchased directly from duck farmers in Iwate prefecture, this duck meat is rich yet light on fat and is a popular choice on our menu.

・Five vegetable Toji-soba  -  ￥2,800

Carrot, shiitake mushroom , green onion, burdock root, and Japanese yam comprise the five vegetables. Served with fried tofu skins. Each vegetable brings its own essence to the broth. Hot, rich and a healthy choice. For those who don’t get enough vegetables in their diet or simply don’t care for them, give this dish a try!

・Duck Meat Hot Pot  -  ￥1,700

Duck meat served with green onion and a sweet soy based sauce. First boil the duck in the water. To enjoy two layers of flavor start by eating the duck with only salt, then try eating it with the sweet sauce. We recommend having this dish with an order of Zaru-soba to enjoy all the flavors and to fill you up.

・Sunki Seiro  -  ￥1,700

Zaru-soba served with a sunki broth.

※Available only from the end of November through the end of March.

・Sunki-soba  -  ￥1,700

Kake-soba served with sunki, Kiso’s original “pickled” vegetable.

※Available only from the end of November through the end of March.

・Sunki Toji-soba  -  ￥2,700

Sunki is a “pickled” vegetable from Kiso which is made from the leaves of turnips and contains no salt or vinegar. This slightly sour dish becomes irresistible.

※Available only from the end of November through the end of March.

・Tomato-soba  -  ￥1,500

Cold soba served with a tomato broth and condiments. For the hot summer months and tomato lovers, we highly recommend this dish.
※Available only from July through September.

・Bonito Cracker Side  -  ￥250

Small bowl of fried bonito flavor tuna crackers.

・Miso  -  ￥450

Glilled　Miso.

・Soba Crepe  -  ￥700

The soba restaurant crepe made with 100% soba flour. The recipe was based from a professional crepe chef’s instruction. The batter is rested overnight and the crepe is served with ice cream and a caramel sauce. There’s always room for dessert!

・Soba Zenzai  -  ￥500

Toasted buckwheat grains served with sweet bean jam. A nutty, sweet, and warm side dish that pairs well with the soba experience.

・Kisoji Sake 360ml  -  ￥900

Clean tasting high quality sake that dates back to the middle of the Edo period.

・Kisoji Mitsuwari Sake 360ml  -  ￥800

A slightly heavier tasting brew of sake from Kisoji.

・Beer 500ml Bottle  -  ￥600

・None Alcohol Beer Bottle  -  ￥450