Recommended Menu Item

Zaru-soba  - 750



Every morning, using only the highest quality buckwheat grains, soba flour is stone ground and rolled into fresh soba noodles. With a light texture and a subtle sweetness, these noodles have a smooth finish as they go down. The chef’s recommendation.

Seasonal Menu

Duck Toji-soba  -  1,950

Purchased directly from duck farmers in Iwate prefecture, this duck meat is rich yet light on fat and is a popular choice on our menu.

Sunki Toji-soba  -  1,800

Sunki is a “pickled” vegetable from Kiso which is made from the leaves of turnips and contains no salt or vinegar. This slightly sour dish becomes irresistible.


Available only from the end of November through the end of March. 

Regular Menu

Grated Yam Soba  -  1,180


Japanese grated yam has a slightly gooey yet creamy texture and is popular in Japanese cuisine. A playful concoction using grated yam and an egg yolk to resemble a sunny side up egg. To eat, mix together the egg and yam and add the sauce to taste.

Duck Seiro  -  1,400


This restaurant’s number one most popular dish. Zaru-soba served with a hearty duck meat soup. Delicious and good for the skin, this dish is even popular amongst the staff.


Double duck meat and green onion is an additional 500.

Color Soba  -  1,080


This soba brings all the colors to the table, right down to the dish itself. Served with wasabi and green onion condiments, grated pickled plum, and fried bonito tuna flavored crackers. To eat, mix the dipping sauce, plum, and condiments together. After finishing the soba, add the crackers and soba water and enjoy the colors of the plate while drinking the broth.

Bonito Cracker Seiro  -  1,080


Fried crackers flavored with bonito tuna flakes are served with a duck broth and grated yam. A popular dish.

Sunki Seiro  -  1,100


Zaru-soba served with a sunki broth. Available only from the end of November through the end of March.

Kake-soba  -  950


This hot soba has a thickened* broth which will pleasantly warm the body throughout. Even in the hot summer months some customers will eat this dish while wiping the sweat from their brow while other customers in winter will start with a cool Zaru-soba and finish with a hot Kake-soba to warm them.

*Only this hot soba dish on the menu features a thickened broth.

Duck Meat Kake-soba  - 1,500


Kake-soba served with duckmeat.


Double duck meat and green onion is an additional 500.

Sunki-soba  -  1,200


Kake-soba served with sunki, Kiso’s original “pickled” vegetable. Available only from the end of November through the end of March.

Five vegetable Toji-soba  -  1,800


Carrot, shiitake mushroom , green onion, burdock root, and Japanese yam comprise the five vegetables. Served with fried tofu skins. Each vegetable brings its own essence to the broth. Hot, rich and a healthy choice. For those who don’t get enough vegetables in their diet or simply don’t care for them, give this dish a try!

Other Menu Items

Duck Meat Hot Pot  -  1,100


Duck meat served with green onion and a sweet soy based sauce. First boil the duck in the water. To enjoy two layers of flavor start by eating the duck with only salt, then try eating it with the sweet sauce. We recommend having this dish with an order of Zaru-soba to enjoy all the flavors and to fill you up.

Bonito Cracker Side  -  160


Small bowl of fried bonito flavor tuna crackers.

Soba Crepe  -  540


The soba restaurant crepe made with 100% soba flour. The recipe was based from a professional crepe chef’s instruction. The batter is rested overnight and the crepe is served with ice cream and a caramel sauce. There’s always room for dessert!

Sweet Soba Appetizer  -  370


Toasted buckwheat grains served with sweet bean jam. A nutty, sweet, and warm side dish that pairs well with the soba experience.

Tomato-soba  -  1,100


Cold soba served with a tomato broth and condiments. For the hot summer months and tomato lovers, we highly recommend this dish.
※Available only from July through September.

Drink Menu

Kisoji Sake 360ml  -  700

Clean tasting high quality sake that dates back to the middle of the Edo period.

Kisoji Mitsuwari Sake 360ml  -  600

A slightly heavier tasting brew of sake from Kisoji.

Beer 500ml Bottle  -  600


神村 治男(じんむら はるお)

蕎麦打ち名人高橋邦弘氏に教えをいただき、平成18年  故郷の木祖村でおぎのやを開店。


About This Establishment

Oginoya was founded by Chef Jinmura Haruo in 2006 after working under master soba chef Takahashi Kunihiro. Chef Jinmura is passionate about his work in the kitchen and is welcoming to his customers on the floor. Oginoya’s building itself is traditional style Japanese architecture and dates back over 130 years. It features tall ceilings, a cozy and comfortable atmosphere and gives the feeling of Edo Japan.

木曽 おぎのや





















今日12日と13日古い伝統をもつ薮原祭りが開催されてます、雨雲の動きが遅くなかなか移動せず、雨の中でのお祭りになるのか心配。   時々晴れ間がのぞき熱くもなく、寒くもない、お祭り日和になれば、ありがたいですね

天気にな~れ。    上(かみ)下(しも)それぞれ山車が出て盛り上げて、本祭りには御神輿が練り歩き賑やかです  お出かけの際は雨具を忘れずに。  交通止めになってます、駐車場は役場前にあります






お蕎麦を食べて頂いた食後に「お口直し」としてお出ししている、サービスの梅のシャーベットの収穫が出来ました。今年の梅一本の木に生る量が半端なく凄いです、大きさは大小バラバラですけども。これから女性陣二人で漬け込みます、評判いいですよ  美味しくな~れ 美味しくな~れ お楽しみに。




やぶはら高原はくさいマラソン大会 終了

雨の中、ありがとうございました。 6月なのに囲炉裏の足元を温め薪ストーブに火をつけてお迎え 雨で身体が冷え切りご注文は温かいお蕎麦かな?っと勝手な思い込み、えっえっご注文頂いたメニューは冷たいお蕎麦がほとんど、サッパリしたかったのかな、凄い雨で大変は傍観者の発想? 案外ランナーさんは走りやすかったのかな? 

お帰りになるお客様に 「風邪ひかないでください」 声かけしました。 改めて ありがとうございます




やぶはら高原 はくさいマラソン大会開催

6月30日こだまの森 で開催されます。  一雨ごとに山の緑が色濃くなり、グリーン色のグラデイションが鮮やかです 走りながら、応援しながら 満喫して下さい。 当日は冷たいお蕎麦、温かいお蕎麦 ご用意して お待ちしております。谷深い木祖村を楽しみに お出かけてください。




木曽ペインティングス 夜明けの家 終了

6月22日土曜日 空家を利用したアーティストの祭典が終わりました。期間中何処かかしこで人の声、改めて人の声が聞こえる って良いもんですね。木曽ペインティングスさんアーティストの皆さん、木祖村の皆さん ありがとうございました。