a person who plays the river with friends and remembers past
be absorbed in doing things that hurt one`s leg
tagPlaceholderカテゴリ:そばブログ
おぎのやの店主
神村 治男(じんむら はるお)
蕎麦打ち名人高橋邦弘氏に教えをいただき、平成18年 故郷の木祖村でおぎのやを開店。
生家の築130年以上の古民家をできるだけ手をいれずに、店舗とし、趣のある店内としてあります。
About This Establishment
Oginoya was founded by Chef Jinmura Haruo in 2006after working under master soba chef Takahashi Kunihiro. Chef Jinmura is passionate about his work in the kitchen and is welcoming to his customers
on the floor. Oginoya’s building itself is traditional style Japanese architecture and dates back over 140 years. It features tall ceilings, a cozy and comfortable atmosphere and gives the
feeling of Edo Japan.