Oginoya was founded by Chef Jinmura Haruo in 2006after working under master soba chef Takahashi Kunihiro. Chef Jinmura is passionate about his work in the kitchen and is welcoming to his customers
on the floor. Oginoya’s building itself is traditional style Japanese architecture and dates back over 140 years. It features tall ceilings, a cozy and comfortable atmosphere and gives the
feeling of Edo Japan.